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La Ferme de Galamans specializes in high-quality Roquefort cheese made from raw sheep's milk, produced in the heart of the Aveyron region in France. The farm operates within a cooperative framework, ensuring direct sales and exceptional quality.

Roquefort Cheese
Sheep's Milk Products

Target Audience

Food enthusiasts and cheese lovers, particularly those seeking high-quality, artisanal products. The audience includes consumers in France and Spain who appreciate gourmet cheeses and sustainable farming practices.

Selling Points

  • High-end Roquefort cheese with AOP certification
  • Direct sales from farm to consumer
  • Home delivery available in France and Spain
  • Award-winning cheese with multiple gold medals at agricultural competitions

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