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Casa Ramón specializes in high-quality Iberian ham, offering a selection of exquisite cured meats from the Iberian Peninsula, particularly focusing on the renowned Ibérico de Bellota ham and Serrano ham.
Jambon Ibérique de Bellota
Jambon Serrano
Saucissons
Produits tranchés
Target Audience
Food enthusiasts and gourmet consumers seeking premium quality Iberian charcuterie, including those interested in culinary experiences and traditional Spanish gastronomy.
Selling Points
- Exclusive selection of 100% Iberian Bellota ham with a minimum of 36 months natural curing.
- Artisanal production methods, respecting traditional Spanish curing techniques.
- Wide variety of products, including whole hams, sliced hams, and gourmet sausages.
- Direct sourcing from reputable producers in Jabugo and Guijuelo regions.
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