adonde.fradonde.fr
Adonde is a fermentation laboratory located in Aveyron, specializing in artisanal micro-productions of Japanese-inspired misos and condiments, and offering hands-on fermentation workshops.
Miso
Koji
Fermented Sauces
Workshops
Target Audience
Food enthusiasts, culinary professionals, and anyone interested in learning about fermentation techniques and Japanese cuisine.
Selling Points
- Focus on traditional Japanese fermentation techniques
- Artisanal production of high-quality miso and koji
- Personalized and immersive workshops for both professionals and enthusiasts
- Free shipping on orders over 48 euros within France
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